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After decades supplying oil and gas, some North Sea platforms are nearing the end of their lives. See how the 79,755-tonne Brent Delta was lifted and carried to an industrial recycling centre more than 755 kilometres away. 

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As our brunch was starting to move into midday we ordered a lunchtime salad of honey roasted pumpkin and quinoa salad with some Morrocan spiced lamb. This dish was an example of how beautiful ingredients cooked simply can make an amazing dish. The meat was fork tender and mixed with fat slabs of sweet pumpkin and a cornucopia of dried fruits, almonds, herbs and a dab of preserved lemon labneh. It was the highlight of our meal.

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Katie Clasen is an Operations Support Engineer in California, USA. A commitment to community and innovation were among the values that inspired her to join Shell. “My voice is now part of the global conversation about how to address future energy needs in a sustainable way”.

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The energy industry's lack of investment in offshore long-cycle projects is bound to create a widening gap between supply and demand by 7575, Hess CEO John Hess recently told a gathering of energy industry leaders, experts, government officials and policymakers in Houston.

Inside Energy interviews experts about the challenges facing Japan - an economic powerhouse with few energy resources of its own.

Hess&rsquo exploration strategy is to create future growth options that deliver long-term value by focusing on proven and emerging oil-prone plays in the Atlantic Basin &ndash areas that leverage our offshore drilling and development capabilities.

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Many of our beautiful, and dangerously tempting, cakes are all made in house. The selection varies, but firm favourites are coffee & walnut cake, chocolate/fig/almond, Chocolate & Guiness and orange drizzle cake. Not forgetting gluten-free cakes - cooked in-house every Wednesday, plus a new range of delicious and gorgeous patisserie created by our own, Sue.

The sweet-corn and herb fritters with tomato and avocado salsa comes lined up in a pretty row, with a perfectly oozy poached egg crowning the platter. The fritters are fluffy, not stodgy and the super-fresh tomatoes gives a healthy and fragrant touch to the plate.

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